South Indian Head Chef

The candidate will be responsible for the control and efficient running of the kitchen, according to specified standards of the restaurant while adhering to company and statutory regulations for health and safety, and hygiene.

• Manage kitchen assuming responsibility for a smooth running of the operation.
• Mastering and Teaching Cooking Techniques for south Indian food.
• Recipe Development: Drive innovation in existing food offerings.
• Responsible for planning and implementing Menus.
• Plan & Implement food concepts/festivals as per events.
• Ensure Menus of Change guidelines are implemented and followed.
• Understand and adhere SOPs for hygiene, portion control, preparation and storage methods.
• Coordination of the dynamics of the day. Be physically present in the operation to direct and guide.
• Manages food and product ordering by keeping detailed records and minimizes waste.
• Provide guidance to junior kitchen staff members.
• Coordinate with procurement team on supply ordering, kitchen efficiency.
• Ensure the food service operations confirm to highest quality & safety standards.
• Ensure consistency in quality and safety of daily deliverables.
• Understand and follows Integrated Food & Beverage Guidelines.
• Knowledge of all audits, Understanding and readiness for audits.
• Responsible for First day of Work of new employees and monitoring of onboarding.

South Indian Sou Chef

• With experience in south Asian Food
• Good living and working knowledge of food and grocery in the UK
• Ability to make south Indian / Asian food with western concepts
• Good knowledge of South Indian dishes
• Ability to make trial food products
• Ability to run tasting session
• Knowledge of breakfast, lunch, and dinner food recipes of south Indian food